Appetizers |
A-1 |
Oshitashi |
2.50 |
A-2 |
Ume (Plum) |
2.50 |
A-3 |
Edamame
(boiled green soy beans) |
2.95 |
A-4 |
Hiyayakko |
2.95 |
A-5 |
Chicken Yakitori |
2.95 |
A-6 |
Beef Yakitori |
3.95 |
A-7 |
Japanese Spring Roll |
3.50 |
A-8 |
Oshinko |
3.75 |
A-9 |
Age - Dashi - Tofu
(Deep Friend Tofu with Seasonal Sauce) |
3.95 |
A-10 |
Pork Gyoza |
3.95 |
A-11 |
Shrimp Gyoza |
5.50 |
A-12 |
Seaweed Salad - Wakame |
4.00 |
A-13 |
Squid Salad - Wakame |
5.00 |
A-14 |
Baby Octopus |
5.00 |
A-15 |
Calamari
(Buttered & Deep Fried, Served with Horseradish Sauce) |
4.95 |
A-16 |
Shumai |
4.95 |
A-17 |
Shisamo |
4.95 |
A-18 |
Vegetable Tempura |
4.95 |
A-19 |
Shrimp & Veg. Tempura |
6.95 |
A-20 |
Ika Natto
(Soy Bean, Squid & Seaweed) |
5.50 |
A-21 |
Green Mussel
(Grilled Fresh Mussel with
Spicy Sauce) |
5.95 |
A-22 |
Chicken Karaage |
5.95 |
A-23 |
Gaso Karaage |
5.95 |
A-24 |
Tuna Tadake |
5.95 |
A-25 |
Beef Tadake |
5.95 |
A-26 |
Sunomono Moriwase
(Seafood with Cucumbers in Vinegar Sauce) |
6.95 |
A-27 |
Soft Shell Crab
(Deep fried) |
6.95 |
A-28 |
Sake
(Salmon) |
4.95 |
A-29 |
Saba
(Mackerel) |
5.95 |
Fried
Rice Bowls |